PURNIMA GAU POOJA ON – 29 Sep 2023
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PURNIMA GAU POOJA ON – 1 Aug 2023
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India, one of the twelve mega biodiversity countries in the world. We are enriched in a variant of a living organism of the different ecosystems like terrestrial, marine and aquatic.
India is the one country with abundant biodiversity and has all resources in the world. Our ancestors are far more intelligent than other civilizations and our motherland also provided us with blessed soil, climate and seasons. Our ancestors gave more importance and priority to our native cows and worshipped them as goddesses and as a symbol of agriculture and farming. Often called the bull is called a “friend of the farmer”; the cow is fondly called as “maa to the world.”
The native cow is always the best health provider; all the secretion of the cow from milk to cow dung and urine serves as medicine to the humankind to a great extent.
The local breeds have following merits over exotic breeds
1. Better disease resistance than exotic breeds
2. More suitable for low input management system
3. Survive better in the local environment
4. Suitable for draught work
• The Desi breeds have higher immunity to diseases like Harpies, Parjivi, Thanaila, and the like; their susceptibility being only 24% and only about 9% to the Thilairia disease. Moreover, they contract diseases at a level of about 21% lower than the crossbred cows. The susceptibility of the foreign breeds towards diseases is pegged to around.72%.
• The congenial atmosphere in India helps our cows to tolerate temperatures of 0.4 to 50 degrees centigrade, without any lowering of its milk output, while the exotic cows not only wilt at high temperatures but also see a drop in their milk output and contract diseases quickly.
• The Desi domestic cows need no special shelter, and will gladly settle down near the dwellings. At high temperatures, their milk output reduces only by about 5-10%, while their exotic cattle breed counterparts need special shelters in winter when their lactation decreases as low as about 70-80%.
• Greater immunity of the Desi cows to diseases ensures that they remain healthy and do not fall sick regularly, saving their owners the travails of unnecessary expenditure, and recording an eighty to ninety per cent survival. The exotic cows are always susceptible to even the small diseases, bringing down their survival rate in the rural areas to as low as about 50%.
• The Desi cows yield a special nutritional quality of milk containing some special active ingredients that keep diseases at bay, and though the exotic cows yield more milk, they are less nutritious and contain a higher percentage of water.
• In addition, the existence of superior indigenous breeds can provide valuable research inputs for developing superior breeds. It is therefore important that Indigenous breeds of cattle are conserved, developed and proliferated.
“Cow protection means protection of the weak, the helpless, the dumb and the deaf.”-Mahatma Gandhi
We have to try to learn and find a solution for the issue of endangered indigenous cattle breeds. We have a unique value for our land and the people, for nutrition and wellbeing.
“In terms of health, in terms of cancer prevention, and above all, for our children to grow up well, and to fertilize the land, these indigenous breeds are very important.” It’s high time for everybody in the nation to take the first small steps to conserve these cattle breeds.
Why should we preserve these indigenous breeds?
It is scientifically established that the milk from these cows, and even their dung and their urine are very useful in our agriculture. The milk has a special quality. It has an A2 protein. Most breeds in other parts of the world have milk with A1 protein, which is said to cause coronary heart disease. In terms of health, in terms of cancer prevention, and above all, for our children to grow up well, and to fertilize the land, these indigenous breeds are very important. We need to bring this into people’s awareness, including those who live in towns and cities.
We have to take charge to promote organic agriculture, we have to support and help the organic farmers to bring in these indigenous Indian bovine breeds. Right now, the seriousness and the enlightenment happened among the younger generation on a very small scale, but we need to enlarge our vision to do this on a larger scale. We need to support the government and the non- profit organisations who are investing their efforts to make this noble vision to spread and widen in every region of the country, and we have to rise to set up an institute or organization to preserve and promote the local breeds. We need to bring them back. It is very, very important to do this; for us and for our future generations.
The younger generation failed to think about the enriched culture and tradition of our motherland where other countries left jaws opened by our ancestors advanced techniques in agriculture, medicine, astrology virtues for life are taking a foreseen future vision when other countries were at their initial development.
But, unfortunately, we lost our cultural and traditional trace roughly about 30 years ago, we failed to think and did not make an attempt to learn it by ourselves, resulting in consuming inorganic products from milk, meat to vegetables, all are toxins to our body. Every morning starts by intaking the invisible toxin in the name of milk, that comes in a packet delivered randomly from an unknown milk vendor, does anybody care about research about the milk that we drink – NO! Because we don’t have time- which is a great taskmaster.
Hello folks,
Now it’s time for us, to set some and do research on the milk that we drink, let’s give an overview, the milk that we drink today are from jersey cow which provides us A1 protein, these cows do have the tendency to withstand our climate and the milk producers do not worry about the health of the cow or our health, it’s all about the money that matters; these cows are selfishly raised for the purpose to obtain litres of milk production, whereas our indigenous breed cows give A2 protein milk but only to limited levels.
So, the milk producers are not showing interest in our native breed cows which are the real protein providers after our mother’s breast milk. Let’s be sensible and save our native breed and give real nutritious milk to our future generations which include our children and grandchildren.
BE BRAVE ENOUGH TO KNOW AND FIND OUR STRENGTH BEHIND OUR TRADITION.!
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