WRC Brindhavan offers quality assured traditional curd from the fermented cow’s milk. We naturally produce curd from the cow’s milk grazed in grass fodders. Curd is considered as the best fermented dairy product which is quite popular in India. Bacterial fermentation of the milk is the process done for producing curd. Here lactose present in the milk is converted into lactic acid.
The organisms involved in the fermentation process depend upon the temperature and humidity factors, which is very important in setting the curd. WRC Brindhavan Gaushala curd is fresh, healthy, organic and tasty.